www.panerabread.com
Challah Bread
Nutrition Facts
| Serving Size 2 ounces (57g) | |
| Servings Per Container 8.5 | |
| Amount Per Serving | |
| Calories 180 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 10mg | 3% |
| Sodium 290mg | 12% |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 1g | 4% |
| Sugars 6g | |
| Protein 6g | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbs | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 • Carbohydrate 4 • Protein 4 | |||
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread base (wheat flour bleached, dextrose, palm oil, dry whey [a milk protein], salt, mono & diglycerides with BHT and citric acid as preservatives, corn flour, soy flour, DATEM, vital wheat gluten, calcium salts, leavening [monocalcium phosphate], wheat starch, calcium carbonate, ascorbic acid as dough conditioner, calcium iodate, enzymes, soy lecithin, l-cysteine, silicon dioxide, tricalcium phosphate), honey, pasteurized whole egg, yeast, brown sugar, egg shade (water, Yellow 5, citric acid, and sodium benzoate).
ALLERGENS: CONTAINS WHEAT, MILK, EGG, SOY.
Please note: Nutritional information provided from calculated results. Nutrition information provided for salads and sandwiches are for full-size order with all dressings, condiments and toppings. Nutrition values for You Pick Two® salads and sandwiches are approximately one-half of the values provided.